516 Maynard Ave S
4735 University Way NE
683 156Th Ave Se
1126 34th Ave Ste 101
10500 NE 8th St Ste 100
9702 NE Juanita Dr
Torched Salmon Belly*
Black sesame sushi rice, Shiso leaf, Unagi sauce
$19.00 |
Shrimp Ceviche & Grilled Pineapple Salsa*
Roasted tomatoes, chilies, sweet onions, avocado, cucumber, lime and cilantro
$19.00 |
Kumquat and Albacore Tuna Crudo*
Avocado, EVOO, mandarin juice
$19.00 |
Ahi Poke*
Sesame, soy, chile, Maui onion, ogo, taro chips
$20.00 |
Halibut Ceviche*
Roasted corn, avocado, sweet onion, tomatillo, tomato, jalapeno
$19.00 |
Ahi*
Sesame, soy, chile, Maui onion, ogo, taro chips
$19.00 |
Maguro*
Yellowfin tuna "Ahi"
Nigiri (2pc.) | $9.00 |
Sashimi (2pc.) | $18.00 |
Hotategai*
Scallop
Nigiri (2pc.) | $12.00 |
Sashimi (2pc.) | $22.00 |
Ama-Ebi*
Sweet shrimp
Nigiri (2pc.) | $12.00 |
Sashimi (2pc.) | $25.00 |
Hamachi*
Yellowtail
Nigiri (2pc.) | $9.00 |
Sashimi (2pc.) | $17.00 |
Sake*
Salmon
Nigiri (2pc.) | $8.00 |
Sashimi (2pc.) | $17.00 |
Toro*
Blue fin belly
Nigiri (2pc.) | $17.00 |
Sashimi (2pc.) | $33.00 |
Unagi*
Fresh water eel
Nigiri (2pc.) | $10.00 |
Ikura*
Salmon roe
Nigiri (2pc.) | $10.00 |
Kappa Maki*
Traditional cucumber roll, wasabi, pickled ginger
$5.00 |
Tekka Maki*
Traditional ahi tuna roll, wasabi, pickled ginger
$9.00 |
California Roll*
Dungeness crab, avocado, cucumber, tobikko, kewpie
$13.00 |
Spicy Ahi Tuna*
Ahi, cucumber, Togarashi, Sriracha
$10.00 |
Spicy Salmon Roll*
King salmon, avocado, jalapeno, Togarashi, Sriracha
$10.00 |
Crunchy Roll*
Tempura fried shrimp, avocado, cucumber, spicy mayonnaise, red jalapeno, daikon sprouts, tempura crispies
$15.00 |
King Crab California Roll*
Alaskan king crab merus meat, avocado, cucumber, tobikko, kewpie
$21.00 |
Super Dave Roll "A Seastar Classic"*
Dungeness crab, scallop, salmon, avocado, tobikko
$21.00 |
Spider Roll*
Tempura soft shell crab, avocado, spicy mayo, tobikko
$19.00 |
Pete's Magic Dragon*
Unagi, crab, cucumber, avocado
$22.00 |
Fresh Shucked Oysters
Seastar is committed to using only the freshest, highest quality oysters available at any time of year whenever possible, our oysters are provided by local, sustainable, northwest, shellfish farmers. Ask your server for tonights selections
MP |
Hot-N-Sour Soup
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato
$10.00 |
Dungeness Crab Bisque
Port-Madeira reduction, chives
$14.00 |
Romaine Heart Caesar
EVOO, anchovy, lemon, Parmigiano
$11.00 |
Tropical Salad
Spring greens, celery, pineapple, kiwi, star fruit, mango, red bell peppers, candied-spiced cashews, sweet -n- sour vinaigrette.
$13.00 |
Blue Cheese & Pear
Shrimp, grilled radicchio & endive, hazelnut, tomato
$14.00 |
Clams*
Basil pesto, garlic, pine nuts, Parmigiano Reggiano
$18.00 |
Dungeness Crab Cakes*
Thai sweet-n-sour beurre blanc greens, lemongrass vinaigrette
$24.00 |
Sesame-Peppercorn Crusted Ahi*
Ginger-soy reduction, wasabi
$23.00 |
Shrimp Shumai*
Shiitake mushroom, scallion, ginger, soy
$17.00 |
Grilled Octopus*
Fingerling caponata relish, puttanesca sauce, arugula
$21.00 |
Brown Butter Lobster Roll*
Fresh Maine lobster meat, shallots, sherry, lemon, house baked wheat roll, chives
$38.00 |
Deviled Eggs*
Citrus salmon gravlax, wasabi tobikko & truffle ahi tartare
$19.00 |
Thai Chicken
Sa-teh marinade, lime, Thai pickles, sweet chili sauce, cilantro
$18.00 |
Plank Mushrooms
Portobella, Cremini, shiitake, garlic, herbs, lemon, EVOO
$17.00 |
Seared Pork
Kalbi, sesame, scallion
$17.00 |
Escargot Royale
Garlic butter, asiago, sour cream, chives, baguette
$17.00 |
Bread Service
Macrina onion rye & Giuseppe rolls, house baked crackers, EVOO Sea Salt Butter
Serves (2-4 Guests) | $4.50 |
Seastar Appetizer Tower*
Dungeness crab cakes, Thai sweet-n-Sour beurre blanc, scallops, tropical fruit chutney & macadamia nuts, crispy shrimp with Sriracha butter sauce
Serves 4 Guests | $68.00 |
Fresh King Salmon*
Fire-Grilled, served with Yukon Gold mashed potatoes, grilled asparagus
$49.00 |
Roasted Chilean Sea Bass*
Soba noodles, shiitake mushrooms, scallion, orange, garlic, ginger, crispy won ton, sesame seeds
$52.00 |
Halibut*
Grilled over hard wood, lightly seasoned with garlic and roasted chilies, served atop roasted corn mash with avocado tomatillo salsa
$51.00 |
Seafood Jambalaya*
Shrimp, scallops, chicken, Tasso ham, Andouille
$40.00 |
Diver Scallops*
Crispy mango rice cake, yuzu lobster cream sauce, mango – avocado relish, tobikko, chervil
$53.00 |
Mahi Mahi*
SaTeh marinade, sticky rice, cucumber-mac nut relish, snow peas, Thai sweet chili butter sauce
$45.00 |
Seared Tuna "Ahi"*
Ginger rice cake, snow pea, ginger-soy, wasabi
$53.00 |
Fresh Petrale Sole*
Parmigiano crusted, haricot verts, mashed potatoes
$39.00 |
Swordfish*
Artichokes, caper, Cremini, lemon, brown butter, citrus rice
$49.00 |
New Orleans Style Shrimp and Grits*
Gulf shrimp, smoked bacon, scallions, lemon, garlic, white cheddar, Tabasco
$38.00 |
Steelhead*
Ancho-chili, SW mash cake, chili hollandaise, lime crème
$47.00 | |
With Apple Wood Smoked White Shrimp | $52.00 |
Cedar Plank Salmon*
Smoked broccoli & citrus rice
$51.00 |
Steaks are served with mashed potatoes, grilled asparagus, and Maître d 'Sauce
Zucchini Linguine*
Artichoke, tomato, Kalamata olive, basil, garlic, chilies
$26.00 |
Roasted Chicken Breast
Herb chevre, fingerling potatoes, spinach, creamy garlic sun dried tomato sauce
$32.00 |
6oz American Wagyu Tri-Tip*
$36.00 |
USDA Choice Filet Mignon*
6oz | $46.00 |
8oz | $60.00 |
12oz Australian Wagyu X New York Steak*
$105.00 |
8oz American Wagyu Filet Mignon*
Rich American Wagyu Filet Mignon, from Snake River Farms in Idaho
$78.00 |
Steak & Lobster*
Fire-grilled 8oz Filet Mignon, brown butter braised Maine lobster, asparagus, creamy-cheesy russet potato hash
$94.00 |
Black Truffle Macaroni and Cheese
White cheddar, onion creme
$15.00 |
Truffle Fries
Crispy Tater Tots or French fries with truffle aioli
$11.00 |
Charred Broccoli
Olive oil, lemon, citrus aioli, toasted pistachios
$10.00 |
Fried Brussels Sprouts
Caramelized fish sauce
$11.00 |
Grilled Asparagus
Meyer Lemon Vinaigrette
$12.00 |
Crème Brulee
Vanilla or Bourbon Butterscotch made with Chef Howie's Special Blend Markers Mark
$11.00 |
Flourless Chocolate Cake
Crème anglaise, sea salt caramel
$11.00 |
Apple Craisin Crisp A la Mode
Granny Smith apples, brown sugar, Yukon Jack, dried cranberries, crispy oat topping, Olympic Mountain cinnamon – vanilla ice cream
$11.00 |
Banana Spring Roll Sundae
Orange-caramel-vanilla swirl Olympic Mountain ice cream, fresh pineapple relish, caramel sauce
$11.00 |
Meyer Lemon Cheesecake Cake
Fresh Meyer Lemon baked into a rich New York style cheesecake, graham cracker crust, served with a strawberry coulis
$11.00 |
Handmade Seastar Truffle
Dark Chocolate, Cappuccino, Three Chili Dark Chocolate, White Chocolate Baileys, Hazelnut, Grand Marnier
$15.00 |
White Chocolate Coconut Crème Pie*
Gluten Free without crust
Serves Two | $15.00 |
Olympic Mountain Ice Cream & Sorbet
Made exclusively for Seastar by Karl Black
$8.00 |
Hot-n-Sour Soup
Shrimp, kaffir, straw mushroom, lime, cilantro, tomato, cup
$6.00 |
Jalapeno Salmon Roll*
Avocado, sesame oil, cilantro
$6.00 |
California Roll*
Dungeness crab, avocado, cucumber, tobikko
$8.00 |
Spicy Tuna Roll*
Ahi tuna, cucumber, Togarashi, Sriracha
$6.50 |
Shrimp Shumai*
Shiitake mushroom, scallion, ginger, soy
$9.00 |
Oysters*
Fresh shucked, cocktail, mignonette, lemon
MP |
Ahi Poke*
Sesame, soy, chile, Maui onion, ogo, taro chips
$13.00 |
Fire Grilled White Shrimp*
Garlic butter, mashed potatoes, butter sauce
$9.50 |
Edamame
Sea salt
$4.00 |
Deviled Eggs
Citrus salmon gravlax, wasabi tobikko
$8.00 |
Seared Pork
Kalbi, sesame, scallion
$11.00 |
Thai Chicken
Sa teh marinade, lime, Thai pickles, sweet chili sauce, cilantro
$9.00 |
Truffle Fries
White truffle-infused olive oil, truffle aioli
$6.00 |
Wagyu Beef Mushroom Burger
Cremini, porcini mayonnaise, arugula
$16.00 |
Bread Service
Service for 2-4 guests; Macrina onion rye & Giuseppe rolls, house-baked crackers
$4.50 |
Roasted Almonds
Sea salt, butter
$7.00 |
5 Spice Cashews
Baked with a Chinese five spice rub
$6.50 |
Roasted Hazelnuts
Lightly smoked
$6.00 |
Grandma's Garden
Rose infused Bourbon, Simple, Rosemary
$8.00 |
Blood Orange Martini
Vodka, Fresh Sour, Triple Sec, Blood Orange
$8.00 |
Pal(oma) Around
Tequila, grapefruit, sour, rhubarb bitters
$8.00 |
Summer 75
Gin, sour, rhubarb bitters, Cava float
$8.00 |
Well Cocktails
Rum, Vodka, Gin, Whiskey, Scotch or Tequila
$7.00 |
Wine
Glass of our house white or red, choice of 4 or 8 oz pour
4 oz Pour | $4.50 |
8 oz Pour | $9.00 |
Draft
Beardslee Public House
$5.50 |
Bottled
Bud Light or Corona
$3.50 |
Orange & Fennel Liqueur
Swedish for Sun God, this liqueur started with an unused orange fraction and built it from there. Added to that base, fennel seed and cardamom
The Professor
Is an Irish-Style Whiskey made with Washington Winter Wheat and Malt. Distilled three times before aging
Kur Gin
"Best Gin in the World" Double Gold "Best in Show" New York World Wine & Spirits Competition 2014, 2017
Stark Vatten Vodka
Stark Vatten is Swedish for "strong water" Gold Medal, San Francisco International Spirits Competition 2016
The Dark Door, Single Barrel
Washington Straight Bourbon Whiskey, Gold Medal, Berlin International Spirits Competition 2018
Ginnocence, No Alcohol Gin
Made from the same botanicles as your favorite Gin "Kur". Your garden meets your garden party. "Gin-uinely" the best
Green Leaf IPA, 6.8% ABV Washington
Mellow Bitterness with Strong Hop Aroma and Flavor
13 oz | $8.00 |
Beaver Bait Blonde Ale 5.2% ABV Washington
Crisp, Light, Refreshing with a Low Bitterness
13 oz | $8.00 |
Bud Light, Missouri
A blend of premium aroma hop with a combination of barley malts and rice
12 oz | $7.00 |
Estrella Jalisco, Mexico
Premium pilsner that pours with a pale golden color
12 oz | $7.00 |
Widmer Hefeweizen, Oregon
Citrus and floral aromas are what define American style Hefeweizen
12 oz | $7.00 |
Stella Artois, Belgium
Hop aroma, well balanced fruity malty sweetness and crisp hop bitterness
12 oz | $7.00 |
Asahi, Tokyo
Faint notes of mushrooms and fruits with dry bitterness in the aftertaste
12 oz | $7.00 |
Golden Delicious Cider, Washington
Honey in color, Bright & Crisp with a touch of Golden sweetness
16 oz | $7.00 |
Rihaku "Wandering Poet" Shimane
Well rounded with a clean, crisp acidity
3 oz | $23.00 |
Rihaku ''Dreamy Clouds'' Shimane
Unfiltered sake with a rich, fruity flavor
3 oz | $14.00 |
Shinriki "Sacred Power" Hiroshima
A rich and full flavored sake
3 oz | $25.00 |
Sereni – Tea, Washington
Ginnocence Gin balanced between a honey simple syrup, lemon juice
10 oz | $10.00 |
Rejavinate, Washington
Ginnocence Gin, Elderflower simple syrup, lemon juice and strawberry
10 oz | $10.00 |
Cucumber Gin Fizz, Washington
Ginnocence Gin Fizz is a healthy, low carb, keto friendly and Paleo friendly
10 oz | $10.00 |
Pellegrino, TDS 854 mg/L Italy
Founded in Bergamo, Italy in 1899. Only one hour from Milan
750 ml | $6.00 |
Acqua Panna, PH 8.2 Italy
Named from the Villa Panna in the hills of Tuscany
1 L | $7.00 |
Mexican Coke, Mexico
Mexican Coke exported to the United States is made with cane sugar
12 oz | $6.00 |
St. Pauli, NA Germany
Well-balanced malt flavor with a crisp hop finish
12 oz | $6.00 |
Lemonade, Egypt
Raspberry Available. The earliest written evidence of lemonade has been found in Egypt
16 oz | $5.00 |
Grapefruit Julep
Maker's Mark, grapefruit juice, mint
$15.00 |
Mariposa Sour
Sazerac Rye, Pomegranate, Fresh Sour, Angostura
$16.00 |
Blood & Sand
John Howie Highland Park 13 Year, Blood Orange, Cherry, Antica
$20.00 |
Oak Aged Manhattan
Buffalo Trace Bourbon, Dolin Vermouth, Dry Curacao, aged with French Oak
$16.00 |
Grandma's Garden, Old Fashioned
Zackariah Harris Rose infused bourbon, Simple, Cherry & Peach Bitters
$15.00 |
SolGud Bourbon Sour
Dark Door Bourbon, SolGud Orange-Fennel Liqueur, Sweet & Sour, Cherry Bitters
$16.00 |
Spicy Mango
Choice of Jalapeno or Habanero infused vodka, Mango, Fresh Sour
$15.00 |
Guava Dream
Jalapeno infused Vodka, Guava, Fresh Sour, Mint
$15.00 |
Strawberry Red Hot
Stark Vatten, Strawberry, Cinnamon, Fresh Sour
$15.00 |
Sparkling Raspberry Cosmopolitan
Stoli Raspberry, Cava, Fresh Sour, Cranberry Juice
$15.00 |
Silk & Velvet
Malibu Coconut Rum, Stark Vatten Vodka, Rasperry, Pineapple
$16.00 |
Caribbean Sunset
White Rum, Guava, Fresh Sour, Angostrua
$15.00 |
Pina Barbados
Mount Gay Black Barrel, Almond, Pineapple, Coconut
$16.00 |
Blood Orange Margarita
Reposado Tequila, Blood Orange, Fresh Sour, Cointreau
$15.00 |
His/ Her Word
Tequila His:Blanco, Her:Reposado Her:Reposado Her:Reposado Green Chartreuse, Fresh Sour
$16.00 |
Smoky Strawberry
Reposado Tequila, Strawberry, Cointreau, Fresh Sour, Laphroaig Scotch
$17.00 |
Pomegranate Elixir
Sipsmith London Dry Gin, Pomegranate, Fresh Sour
$16.00 |
Kurcumber Gimlet
Cucumber Infused Kur Gin, lime, Basil
$15.00 |
Strawberry Cucumber Cooler
Cucumber Infused Kur Gin, Strawberry, Fresh Sour
$14.00 |
Sunrise @ Six
Suntory Roku Gin, Guava, Fresh Sour, Grapefruit Bitters
$16.00 |
1/2 oz pour. 3 for $25. Wildwood Spirits Co. sources nearly all of its ingredients from local farms. Ninety percent of the produce used for distilling Wildwood Spirits Co. spirits, from winter wheat to Braeburn apples to Douglas fir, is grown in Washington State
Dark Door Single Barrel
Toffee, coffee and vanilla on the nose and palate
The Professor
Light in body and texture, with hints of caramel and Marzipan winding around a floral background
The Professor (Coffee-Finished Version)
This unique Whiskey evokes a smooth Irish Coffee, with distinct Mocha, White Flower and Vanilla notes
1/2 oz pour. 3 for $18
High West "John Howie Private Barrel - American Prairie"
Smoke, candied orange peel, dark cherry and medium oak
Knob Creek "John Howie Single Barrel Reserve"
Full mouth feel, orange zest, candied pecans, and maple syrup
Blanton's "John Howie Private Selection Single Barrel"
Citrus and oak notes that finish with creamy vanilla and caramel
1/2 oz pour. 3 for $30
Macallan 12 Year, Sherry Cask
Dried fruits & sherry balanced with wood smoke & spice
Macallan 12 Year, Double Cask
Sweet balance of 100% Sherry seasoned American and European Oak
Macallan 18 Year
Full bodied and lingering with sweet toffee and ginger
Latchkey Snack
Skrewball Whiskey, Crème De Cassis, Lemon Juice, Angostura Bitters
$16.00 |
First Love
Hennessy VS, Rose Infused Vermouth
$17.00 |
Carpano Antica
$11.00 |
Carpano Bianco
$8.00 |
Cocchi Americano
$8.00 |
Dolin Vermouth Dry
$8.00 |
Dolin Vermouth Blanc
$8.00 |
Dolin Vermouth Rouge
$10.00 |
Lillet Blanc
$10.00 |
Ärande – Pinot Noir
$18.00 |
Amaro Montenegro
$14.00 |
Amaro Nonino
$15.00 |
Aperol
$9.00 |
Averna
$11.00 |
Campari
$10.00 |
Cardamaro
$9.00 |
Cynar
$10.00 |
Fernet Branca
$11.00 |
Amaretto Di Saronno
$11.00 |
Caravella Limoncello
$9.00 |
Chambord
$11.00 |
Cointreau
$11.00 |
Drambuie
$12.00 |
Du Bouchet Crème de Cassis
$8.00 |
Frangelico
$11.00 |
Giffard Pamplemousse
$10.00 |
Grand Marnier
Grand Marnier, Cuvée du Centenaire
$13.00 |
Heering Cherry
$11.00 |
Luxardo Maraschino Cherry
$10.00 |
Midori Melon
$9.00 |
Pierre Ferrand Dry Curacao
$10.00 |
Solgud
$17.00 |
Southern Comfort
$8.00 |
Tuaca
$11.00 |
Absente
$12.00 |
B&B
$10.00 |
Benedictine
$10.00 |
Chartreuse, Green or Yellow
$23.00 |
Galliano
$9.00 |
Ouzo
$10.00 |
Pernod
$10.00 |
Pimm's
$8.00 |
Ricard
$11.00 |
Romana Sambuca
$10.00 |
Crème de Violette
$9.00 |
St.Germain
$12.00 |
Baileys
$11.00 |
Buffalo Cream
$11.00 |
Kahlua
$11.00 |
Tia Maria
$11.00 |
Absolut
$11.00 |
Absolut Mandrin
$12.00 |
Absolut Pear
$12.00 |
Belvedere
$14.00 |
Chopin
$14.00 |
Ciroc
$13.00 |
Grey Goose
$14.00 |
Hangar 1
$13.00 |
Hangar 1 Mandarin Blossom
$14.00 |
Ketel One
$14.00 |
Stark Vatten
$11.00 |
Stolichnaya
$11.00 |
Stolichnaya Blueberry
$11.00 |
Stolichnaya Citrus
$11.00 |
Stolichnaya Raspberry
$12.00 |
Stolichnaya Vanilla
$12.00 |
Stolichnaya Elit
$22.00 |
Tito's
$13.00 |
Aviation
$12.00 |
Beefeater
$10.00 |
Bombay Dry
$10.00 |
Bombay Sapphire
$12.00 |
Boodles
$11.00 |
Botanist
$14.00 |
Empress 1908
$14.00 |
Hendrick's
$14.00 |
Kur
$11.00 |
Martin Miller's
$14.00 |
Plymouth
$11.00 |
Ransom
$13.00 |
Roku
$13.00 |
Sipsmith
$12.00 |
Tanqueray
$12.00 |
Tanqueray No. Ten
$14.00 |
Uncle Val's
$14.00 |
Voyager
$11.00 |
Captain Morgan
$12.00 |
Diplomatico Reserva
$12.00 |
Black Seal
$12.00 |
Family Reserve Old Rum
$19.00 |
Kraken
$11.00 |
Malibu Original Coconut
$10.00 |
Mount Gay Black Barrel
$13.00 |
Myers's Original Dark
$11.00 |
Pyrat XO
$15.00 |
Sailor Jerry
$12.00 |
A.De Fussigny
$32.00 |
Courvoisier VS
$13.00 |
Courvoisier VSOP
$16.00 |
Courvoisier XO
$38.00 |
Hennessy VS
$12.00 |
Hennessy VSOP
$17.00 |
Hennessy Paradis Imperial
$390.00 |
Hine Antique
$33.00 |
Kelt VSOP
$19.00 |
Martell VSOP
$14.00 |
Martell Cordon Bleu
$27.00 |
P. Ferrand 1er Cru
$22.00 |
P. Ferrand 1er Cru, Des Anges
$55.00 |
Remy Martin VSOP
$16.00 |
Remy Martin XO
$40.00 |
Remy Martin Louis XIII
$375.00 |
Germain-Robin XO
$40.00 |
Sempé 15 year, Vieil
$28.00 |
Casamigos Silver
$15.00 |
Casamigos Reposado
$18.00 |
Casamigos Anejo
$22.00 |
Don Julio Blanco
$14.00 |
Don Julio Reposado
$16.00 |
Don Julio Anejo
$20.00 |
Don Julio 1942
$44.00 |
Don Julio Real
$104.00 |
Dos Artes Extra Anejo
$55.00 |
Patron Silver
$16.00 |
Patron Anejo
$22.00 |
Casamigo
$18.00 |
High West "Campfire" Whiskey by High West Distillery, Park City UT
$15.00 |
Jack Daniel's Tennessee Whiskey - Old No. 7
A whiskey of distinctive character
$10.00 |
Jack Daniel's Tennessee Whiskey - Gentleman Jack
Full bodied with fruit and spices and a warm finish
$16.00 |
Michter's USA #1 Small Batch
Aging in whiskey soaked American Oak imparts robust butterscotch and vanilla tones with hints of caramel and dried fruit and a ripe fruit finish
$19.00 |
Parker's Heritage Collection 2015 - 9th Edition
Kentucky Straight Malt Whiskey aged 8 years. Limited edition American Whiskey offered as a tribute to sixth-generation, Master Distiller Parker Beam
$22.00 |
St. George Single Malt
Modeled after Highland Scotch whisky. Produced by Master Distiller Lance. Winters at St. George Spirits in Alameda, CA
$27.00 |
A unique American single malt thoughtfully made in Seattle's own SoDo District
American Single Malt
Westland Distillery's flagship American Single Malt Whiskey is made from five different barley malts. This house style whiskey is marked by rich flavors of dark fruits, chocolate, pastries, caramel and raisins
$14.00 |
Sherry Wood
The third member of Westland's core portfolio is matured in casks that once held Pedro Ximénez and Oloroso sherry for nearly a century
$15.00 |
All at cask strength with unique flavor profiles
Cask 50
Aged 46 months in new American oak
$22.00 |
Cask 177
An ex-Bourbon cask expression with nose of tropical fruits followed by toasted sourdough, cinnamon, slight clove & vanilla frosting
$22.00 |
Cask 185
100% select pale malt aged in a bourbon cask for 36 months
$22.00 |
Cask 206
Washington select pale malt and pale chocolate malt aged 40 months in heavy char new American oak
$22.00 |
Cask 313
Aged 35 months in an ex - Pedro Ximénez hogshead
$22.00 |
Cask 405
Distilled from low wines that did not include any tails resulting in a markedly fruit forward spirit. Barreled at 125 proof instead of Westland's standard 110 this spirit offers a pronounced oak character as well
$22.00 |
Cask 508 Limited Release
Heavily peated whiskey aged over two years in new American oak
$22.00 |
Cask 606
This unique release is marked by more earthy flavors due to a shift towards traditional Scottish methods during distillation. Aged 30 months in New American oak
$22.00 |
Canadian Club
$10.00 |
Crown Royal
$12.00 |
Crown Royal XR
$40.00 |
MacNaughton
$10.00 |
Pendleton
$15.00 |
Seagram's VO
$9.00 |
Bushmills 10 Year Single Malt
$14.00 |
Bushmills 16 Year Single Malt
$18.00 |
Green Spot
$12.00 |
Jameson
$13.00 |
Redbreast 12 Year Old
$16.00 |
The Professor
$15.00 |
The Professor "Coffee Barrel"
$15.00 |
Hibiki Harmony
$25.00 |
Hibiki 21 Year
$125.00 |
Hakushu 12 Year
$35.00 |
KAIYO "JHS Personal Selection"
$30.00 |
Matsui Sakura Cask
$35.00 |
Tottori
$15.00 |
Yamazaki 12 Year
$35.00 |
Yamazaki 18 Year
$70.00 |
1.5 oz pour
1792 Single Barrel
$14.00 |
1792 Bottled in Bond
$14.00 |
1792 Full Proof
$14.00 |
Angel's Envy
$17.00 |
Baker's
$19.00 |
Basil Hayden's
$15.00 |
Basil Hayden's 10 Year
$20.00 |
Blanton's JHS Single Barrel
$26.00 |
Booker's
$25.00 |
Buffalo Trace JHS Barrel Select
$12.00 |
Bulleit
$13.00 |
Chicken Cock
$25.00 |
Col. E.H.Taylor, Small Batch
$25.00 |
Col. E.H.Taylor, Single Barrel
$30.00 |
Eagle Rare JHS 10 Year Single Barrel
$14.00 |
Elijah Craig Barrel Proof
$20.00 |
Elijah Craig JHS Small Batch
$14.00 |
Elijah Craig Small Batch
$12.00 |
Elmer T Lee
$22.00 |
Skrew Ball
$12.00 |
Four Roses Single Barrel
$16.00 |
Four Roses Small Batch
$14.00 |
High West JHS Blend A.P.
$19.00 |
Jim Beam, Kentucky Straight
$10.00 |
Knob Creek, Kentucky Straight
$16.00 |
Knob Creek JHS Single Barrel Select
$16.00 |
Lone Whisker 12 Year
$44.00 |
Maker's Mark, Kentucky Straight
$15.00 |
Makers Mark '46'
$15.00 |
Makers Mark JHS Private Selection
$17.00 |
Michter's Small Batch Bourbon
$20.00 |
Michter's Sour Mash
$30.00 |
Michter's Single Barrel 10 Year
$45.00 |
Noah's Mill
$17.00 |
Orphan Barrel 'Rhetoric' 24 Year
$45.00 |
Pappy Van Winkle's 15 Year
$120.00 |
Van Winkle's 12 Year
$90.00 |
Russell's Reserve 10 Year
$14.00 |
Russell's Reserve 1998
$82.00 |
The Dark Door, Washington Straight Bourbon Whiskey
$17.00 |
Woodinville
$15.00 |
Wild Turkey 101 Proof
$13.00 |
Wild Turkey, Diamond Anniversary
$44.00 |
Weller, Single Barrel
$45.00 |
Weller JHS Selection Antique
$17.00 |
Willett , Pot Still Reserve
$35.00 |
Willett 23 Year
$100.00 |
Willett JHS Private Selection 6 Year
$98.00 |
Woodford Reserve JHS Select
$17.00 |
Angel's Envy
$25.00 |
Basil Hayden's Dark
$15.00 |
Bulleit
$13.00 |
Col. E.H.Taylor
$25.00 |
High West Double
$15.00 |
Hudson "Manhatta Rye (JHS) Rye (JHS)"
$25.00 |
James E. Pepper 100 proof
$13.00 |
Jefferson Presidential 21 Year
$50.00 |
Jefferson Presidential 25 Year
$60.00 |
Knob Creek JHS Personal Selection
$18.00 |
Michter's Straight
$20.00 |
Michter's 10 Year
$40.00 |
Russell's 6 Year
$15.00 |
Russell's Single Barrel
$20.00 |
Sazerac
$13.00 |
Templeton
$15.00 |
Willett Rye
$25.00 |
Woodinville
$15.00 |
"Piggy Back" 6 Year Rye
$20.00 |
Single Barrel 10 Year JHS
$25.00 |
Old World 12 Year
$35.00 |
The Boss Hog 2nd Edition
$65.00 |
Estate Oak Rye 15 Year
$55.00 |
The Boss Hog VII Magellan's Atlantic
$150.00 |
Chivas Regal 12 Year
$12.00 |
Chivas Regal 18 Year
$24.00 |
Cutty Sark
$10.00 |
Dewar's White Label
$10.00 |
J&B
$10.00 |
Johnnie Walker Red
$11.00 |
Johnnie Walker Black
$15.00 |
Johnnie Walker Green
$33.00 |
Johnnie Walker, Explorer's Club
$40.00 |
Johnnie Walker Blue
$75.00 |
Springbank 10 Year
Orchard fruit with a hint of peat & vanilla
2 oz Pour | $22.00 |
Ardbeg 10 Year
Peat infused with lemon & lime, wrapped in waxy dark chocolate
2 oz Pour | $22.00 |
Ardbeg, Uigeadail
Sherry cask finished (pronounced 'Oog-a-dal')
2 oz Pour | $33.00 |
Ardbeg, Supernova
Sweet treacle, toffee, aniseed, menthol, dense peat and smoke
2 oz Pour | $45.00 |
Bowmore 1957
One of 861 bottles released. Pepper, nutmeg, sea salt, clove, tropical fruit and spiced oak
1 oz Pour | $220.00 |
Bunnahabhain 12 Year
Subtle smoke, light fruit, malty sweetness
2 oz Pour | $22.00 |
Lagavulin 16 Year
"The biggest. The most intense. The definitive whisky." Massive peat smoke typical of southern Islay with a dry finish
2 oz Pour | $28.00 |
Laphroaig 10 Year
Huge smoke, seaweedy, medicinal, with a hint of sweetness
2 oz Pour | $23.00 |
Port Ellen 28 Year
Toffee, smoke, charred oak, seaweed and brine, The Port Ellen bottlings are getting older (the distillery closed in 1983)
2 oz Pour | $110.00 |
Glenkinchie 12 Year
One of only three distilleries….
2 oz Pour | $22.00 |
Longmorn 16 Year
Dusty spices, fried banana and cocoa butter
$18.00 |
Using water that travels down the Ben Rinnes and into the Lour Valley, Aberlour is a terrific expression of fruity and spicy notes
Aberlour 12 Year Double Cask Matured
Rich, spicy and seductively sweet
2 oz Pour | $17.00 |
Aberlour 16 Year Double Cask Matured
Fruity notes with spicy sweetness
2 oz Pour | $26.00 |
Aberlour, A'Bunadh
A unique cask strength whisky finished in sherry casks
2 oz Pour | $29.00 |
Handcrafted from barley to bottle. Balvenie is one of the only distilleries that still grows and malts their own barley, employs a coppersmith to maintain and operate their stills and on site coopers
Balvenie 12 Year Double Wood
Aged in bourbon and sherry casks
2 oz Pour | $25.00 |
Balvenie 12 Year Single Barrel
Subtle vanilla oak and lingering sweetness
2 oz Pour | $25.00 |
Balvenie 14 Year Caribbean Cask
Finished in Caribbean rum casks
2 oz Pour | $27.00 |
Balvenie 15 Year Single Barrel
Matured exclusively in an Oloroso Sherry cask; One of 650 bottles
2 oz Pour | $44.00 |
Balvenie 17 Year Double Wood
An elder sibling to the popular Double Wood 12
2 oz Pour | $55.00 |
Balvenie 21 Year Port Wood
Creamy and silky with fruit, honey and spice notes
2 oz Pour | $66.00 |
Gaelic for 'Valley of the Deer'
Glenfiddich 12 Year
Fresh pear, subtle oak
2 oz Pour | $17.00 |
Glenfiddich 19 Year 'Age of Discovery'
Exclusively matured in American bourbon casks for 19 years. Crunchy toffee with spicy hints of cardamom
2 oz Pour | $64.00 |
Glenfiddich 30 Year
Deep layered flavours of sherry, fig, and dark chocolate. An exceptional expression that has spent at least 30 years in Spanish Oloroso and American Bourbon oak
2 oz Pour | $121.00 |
One of the most well known single malts in the world. Did you know that The Glenlivet keeps casks all over Speyside to preserve stocks in case of fire?
Glenlivet 12 Year
The smooth and welcoming one
2 oz Pour | $16.00 |
Glenlivet 14 Year Cognac Cask Selection
2 oz Pour | $20.00 |
Glenlivet 15 Year French Oak Reserve
Creamy and rich with nutty flavours
2 oz Pour | $21.00 |
Glenlivet 16 Year Nadurra
Finished in Oloroso casks for a smooth spicyness
2 oz Pour | $27.00 |
Glenlivet 18 Year
Aged in a combination of several different cask types
2 oz Pour | $33.00 |
Glenlivet 21 Year Archive
Lasting and warm with a hint of toasted hazelnuts
2 oz Pour | $57.00 |
Glenlivet 1969 Cellar
Selected from the best casks of 1969
1 oz Pour | $220.00 |
Founded in 1824, The Macallan was one of the first distilleries in Scotland to be legally licensed. Since then, The Macallan has built a reputation as one of the world's truly great single malt whiskies
The Macallan 12 Year Old
Dried fruits & sherry balanced with wood smoke & spice
2 oz Pour | $21.00 |
The Macallan 12 Year Old Double Cask
Perfectly smooth and sweet balance of 100% Sherry seasoned American and European Oak
2 oz Pour | $30.00 |
The Macallan 18 Year Old
Full bodied and lingering with sweet toffee and ginger
2 oz Pour | $66.00 |
The Macallan 30 Year Old Fine Oak
Exotic, heady, aromatic and intense
2 oz Pour | $295.00 |
The Macallan, Edition No. 1
Distinctive limited edition drawn from eight of the finest European and American Oak cask styles selected by Master Whisky Maker,Bob Dalgarno
2 oz Pour | $49.00 |
Orkney Island, Scapa 16 Year
Discontinued; Limited Supply; Buttery shortbread, toffee, heather and cut grass nose. Warm spices mixed with honey and vanilla on a long, dry oak, lightly smoky finish
2 oz Pour | $35.00 |
Made today with the same enduring belief and integrity, to the same exacting standards as it has been since 1798
Highland Park 12 Year
Rich, well balanced malty tones with subtle floral smoke
2 oz Pour | $19.00 |
Highland Park 13 Year "JHS Private Barrel"
Limited rare expression of 96 bottles. This cask no.2847 was distilled in 2005 and bottled 2018. Matured in refill sherry butt cask the result is an astonishing maturity and depth of flavor. Hints of orange zest, vanilla cream, cinnamon, sherry combined by a light dusting of peat
2 oz Pour | $35.00 |
Highland Park 18 Year
Lingering layers of honeyed malt, dried fruit notes and marzipan wrapped in swathes of Highland Park's distinctive, subtle floral peat smoke
2 oz Pour | $49.00 |
Brora 30 Year
Smoke, hay, clove and earth
2 oz Pour | $160.00 |
Clynelish 14 Year
Light palate, smoky, orange, vanilla, leather, spicy oak
2 oz Pour | $29.00 |
Discover the golden dram
Aberfeldy 12 Year
Sherried fruit, hint of smoke, malty, gentle peat with a clean finish
2 oz Pour | $18.00 |
Aberfeldy 21 Year
Honey, fruity, thick malt, vanilla, refined smoke
2 oz Pour | $69.00 |
Dalmore 12 Year
Citrus, Oloroso sherry, roasted coffee, vanilla, chocolate
2 oz Pour | $21.00 |
Dalmore 15 Year
Orange marmalade, vanilla, ginger, Christmas spice and oak
2 oz Pour | $32.00 |
Dalwhinnie 15 Year
Creamy vanilla, heather honey and just a hint of Highland smoke
2 oz Pour | $26.00 |
Dalwhinnie, Distillers Edition
Finished in a rich Oloroso Sherry cask
2 oz Pour | $29.00 |
Made by the Sixteen Men of Tain, the select craftsmen entrusted with the secrets of the Glenmorangie Distillery
Glenmorangie 10 Year The Original
Produced by marrying the delicate spirit that emerges from Scotland's tallest stills with first and second fill American white oak casks
2 oz Pour | $18.00 |
Glenmorangie 18 Year
Primarily aged in American oak; finished in Spanish Oloroso casks
2 oz Pour | $49.00 |
Glenmorangie 25 Year
Blackberries, cherries, plums & dates interwoven with chocolate
2 oz Pour | $165.00 |
Glenmorangie 1971
A special release to mark the 150th anniversary of the distillery
2 oz Pour | $89.00 |
Glenmorangie, Companta
Gaelic for 'friendship'; finished in casks from Cotes du Rhone
2 oz Pour | $36.00 |
Glenmorangie, Ealanta
A 19 Year old whisky aged in virgin American oak from Missouri
2 oz Pour | $49.00 |
Glenmorangie, Lasanta
Gaelic for warmth and passion; finished in Sherry casks
2 oz Pour | $24.00 |
Glenmorangie, Nectar D'or
Finished in former Sauternes casks
2 oz Pour | $30.00 |
Glenmorangie, Quinta Ruban
Finished in select ruby port pipes from Portugal
2 oz Pour | $24.00 |
On the west coast of Scotland, Oban has a flavor that falls between the dry, smoky style of the islands and the lighter, sweeter malts of the Highlands
Oban, 14 Year
Citrus notes, a hint of peat smoke and a salty maritime flavor
2 oz Pour | $33.00 |
Oban, 21 Year Limited Edition
Toffee & fruit with a roasted chestnut finish
2 oz Pour | $165.00 |
Roederer 'Estate', Anderson Valley, California MV
Apple pie á la mode!
$10.00 |
Nominé-Renard 'Cuvée Jean Howie', Villevenard, France MV
Our very own Cuvée! Orange marmalade on toast
$17.00 |
Dibon, Cava, Brut Reserve, Brut, Spain MV
A traditional blend of Macabeo, Parellada, and Xarel-lo
$6.00 |
Elio Perrone 'Bigaro', Rosé, Piedmont, Italy 2016
A sparkling raspberry creamsicle. Summer sweet!
$8.00 |
Poets Leap, Riesling, Columbia Valley, WA 2019
The perfect marriage of German and Washington genius
Glass (4 oz) | $9.00 |
Glass (8 oz) | $18.00 |
Twomey, Sauvignon Blanc, Sonoma/Napa County, CA 2019
A zippy SB with a bit of time in used French oak
Glass (4 oz) | $6.50 |
Glass (8 oz) | $13.00 |
Dashwood, Sauvignon Blanc, Marlborough, New Zealand, 2020
A true Kiwi Sauv Blanc …gooseberry and crisp grapefruit
Glass (4 oz) | $7.50 |
Glass (8 oz) | $15.00 |
Alois Lageder, Pinot Grigio, Alto Adige, Italy 2019
Red apples, white flowers, and almonds
Glass (4 oz) | $7.00 |
Glass (8 oz) | $14.00 |
Liedholm 'Grenoli', Piedmont, Italy 2016
A lively yet rich blend of Pinot Bianco and Cortese
Glass (4 oz) | $6.00 |
Glass (8 oz) | $12.00 |
Domaine Huet "Le Mont", Vouvray, Loire, FRA 2019
One of the most exceptional Chenin Blanc's you'll ever try
Glass (4 oz) | $14.00 |
Glass (8 oz) | $28.00 |
Loimer, Grüner Veltliner, Kamptal, Austria, 2019
A groovy Grüner! White pepper pears
Glass (4 oz) | $7.00 |
Glass (8 oz) | $14.00 |
Savage Grace, Chardonnay, "Celilo Vineyard", Col. Gorge, WA 2019
Bright acidity and hints of toasty oak from neutral barrels
Glass (4 oz) | $11.50 |
Glass (8 oz) | $23.00 |
Megan Anne, Chardonnay, Willamette Valley, OR 2017
Apple and hazelnut crème brulée
Glass (4 oz) | $8.00 |
Glass (8 oz) | $16.00 |
J. Drouhin, Macon-Villages, Burgundy, France, 2019
A crisp Chardonnay from one of Frances great Négociants
Glass (4 oz) | $6.00 |
Glass (8 oz) | $12.00 |
A Maurice, Rosé, Walla Walla, WA 2019
No summer day required
Glass (4 oz) | $10.00 |
Glass (8 oz) | $20.00 |
Dom. Fonsainte, Rosé, Gris de Gris, Corbières, France 2019
Zippy, fresh with strawberry and pepper
Glass (4 oz) | $7.00 |
Glass (8 oz) | $14.00 |
Stoller, Pinot Noir, Willamette Valley, OR 2019
Ripe black raspberries and blueberries on toast
Glass (4 oz) | $9.50 |
Glass (8 oz) | $19.00 |
Au Bon Climat, Pinot Noir, Santa Barbara, CA 2019
A toast to the late great Jim Clendenen
Glass (4 oz) | $11.00 |
Glass (8 oz) | $22.00 |
La Spinetta, Sangiovese, 'il Nero di Casanova', Tuscany, Italy 2016
Smoked black plums and cherries with polished tannins
Glass (4 oz) | $9.50 |
Glass (8 oz) | $19.00 |
Liedholm, Barbera d'Asti, Piedmont, Italy 2016
Smooth, elegant. Light on the tannin high on the fruit
Glass (4 oz) | $8.00 |
Glass (8 oz) | $16.00 |
Borsao, Garnacha, 'Tres Picos', Campo de Borja, Spain 2018
A super Grenache from the slopes of Moncayo mountain
Glass (4 oz) | $8.00 |
Glass (8 oz) | $16.00 |
Turley, Zinfandel, "Juvenile", CA 2019
Not really that young…some of the vines are 25 years old
Glass (4 oz) | $6.00 |
Glass (8 oz) | $12.00 |
Bookwalter, Merlot, 'Readers', WA 2018
Rich plum and toasty oak
Glass (4 oz) | $9.00 |
Glass (8 oz) | $18.00 |
Mark Ryan, Cab. Sauv., 'John Howie', Walla ² Valley, WA 2018
Elegant and refined with fruit from Walla's finest vineyards
Glass (4 oz) | $9.00 |
Glass (8 oz) | $18.00 |
Newton, Cab. Sauvignon, 'Skyside', North Coast CA 2017
A California classic!
Glass (4 oz) | $10.00 |
Glass (8 oz) | $20.00 |
Borderan, Bordeaux, France 2017
A Merlot-based blend with a Perrin family pedigree
Glass (4 oz) | $7.00 |
Glass (8 oz) | $14.00 |
Altocedro, Malbec, 'Ano Cero' , Uco, Mendoza, ARG 2019
A rich yet refined Malbec. Definite bar setter
Glass (4 oz) | $6.50 |
Glass (8 oz) | $13.00 |
Delille Cellars "D2", Columbia Valley, WA 2018
Back and better than ever
Glass (4 oz) | $16.00 |
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 2016
This quintessential California winery also happens to own Its own cooperage, The Oak. And it just so happens that Wildwood Spirits Co. ages all its whiskey in The Oak Cooperages 53 gallon #4 Char barrels. Look for a Silver Oak/Wildwood collaboration soon
Glass (4 oz) | $26.00 |
Grahams, Six Grapes
Glass (2 oz) | $6.50 |
Bottle | $65.00 |
Fonseca 20 Year Tawny
Glass (2 oz) | $14.00 |
Bottle | $138.00 |
Taylor Fladgate 30 Year Tawny
Glass (2 oz) | $29.00 |
Bottle | $295.00 |
Taylor Fladgate 40 Year Tawny
Glass (2 oz) | $40.00 |
Bottle | $405.00 |
Dow's 1977
Bottle | $689.00 |
Smith Woodhouse 1991
Glass (2 oz) | $26.00 |
Bottle | $260.00 |
Graham's 'Malvedos', 1992
Bottle | $543.00 |
Barbieto, Sercial, 1935
Bottle | $535.00 |
D'Oliveiras, Sercial, 1937
Bottle | $524.00 |
Lustau, Almacenista-Palo Cortado
Glass (2 oz) | $5.00 |
Bottle | $60.00 |
Lustau, Oloroso, Anada, 2000
Glass (2 oz) | $8.00 |
Bottle | $78.00 |
Dunham Cellars, Riesling, Late Harvest Reserve, Columbia Valley, WA, 2012, 375 ml
Glass | $18.00 |
Bottle | $113.00 |
Dom. Baumard, Quarts de Chaume, Loire, France, 2006, 375 ml
Glass | $22.00 |
Bottle | $98.00 |
J. Ordoñez & Co., Moscatel, Selicción Especial, Malaga, Spain, 2006, 375ml
Glass | $8.00 |
Bottle | $49.00 |
Chateau Suduiraut, Sauternes, France, 2007, 375 ml
Glass | $21.00 |
Bottle | $128.00 |
Didier Dagueneau, "Les Jardins de Babylone", Jurançon, France, 2009, 500ml
Bottle | $310.00 |
Royal Tokaji, Tokaji Aszú, 5 Puttonyos, Hungary, 2013, 500 ml
Glass | $23.00 |
Bottle | $105.00 |
Maculan, Vespaiolo, 'Torcolato', Veneto, Italy, 2012, 375 ml
Glass | $12.00 |
Bottle | $55.00 |
Maculan, 'Acininobili', Veneto, Italy, 1998, 375 ml
Bottle | $263.00 |
Isole e Olena, Vin Santo, Chianti Classico, Tuscany, Italy, 2008, 375ml
Glass | $32.00 |
Bottle | $221.00 |
Tirecul la Gravière, Cuvée Madame, Monbazaillac, France, 2003, 500ml
Glass | $27.00 |
Bottle | $275.00 |
Domaine de Souch, Jurançon, France, 2007
Glass | $10.00 |
Bottle | $100.00 |
Rihaku, "Dreamy Clouds", Tokebetsu Junmai Nigori
Glass | $14.00 |
Bottle | $87.00 |
Chiyonosono, "Sacred Power", Junmai Ginjo, 500ml
Glass | $25.00 |
Bottle | $112.00 |
Krug, "Grand Cuvée", Reims
$325.00 |
Veuve Clicquot, "Carte Jaune", Reims
$135.00 |
Nominé-Renard, 'Cuvée Jean Howie', Villevenard, France MV
$92.00 |
Delamotte, Blanc de Blancs, Le Mesnil sur Oger
$185.00 |
Nominé-Renard, Rosé, Villevenard
$118.00 |
Laurent-Perrier, Rosé, Tours-sur-Marne
$165.00 |
Billecart-Salmon, Rosé, Mareuil-sur-Ay
$195.00 |
Salon, Blanc de Blancs, Le Mesnil-Sur-Oger, 2004
$958.00 |
Nominé-Renard, "Special Club", Brut, Villevenard, 2012
$192.00 |
H. Billot, Fils Brut, Reims, 2012
$192.00 |
Vilmart et Cie, Brut, "Cœur de Cuvée", Rilly-La-Montagne 2007
$225.00 |
Vilmart et Cie, Brut, "Cœur de Cuvée", Rilly-La-Montagne 2008
$235.00 |
Vilmart et Cie, Brut, "Grand Cellier d'Or", Rilly-La-Montagne 2013
$225.00 |
Pierre Gimonnet, Brut, BdB, " Special Club-Chouilly", 2012
$235.00 |
Moussé Fils, Brut, "Special Club", Cuisles 2013
$210.00 |
Moussé, Fils Brut, "Terre d'Illite", Cuisles 2012
$167.00 |
Pierre Peters, Brut, BdB, " Les Chetillons", Les Mesnil-Sur-Oger, 2011
$245.00 |
Duval-Leroy, Brut, "Femme", Vertus, 1996
$195.00 |
Jacques Selosse, Brut, "Version Originale", Avize (d: 11/1/09)
$445.00 |
Pierre-Peters, Brut, Blanc de Blancs, Le Mesnil-sur-Oger
$135.00 |
Vilmart et Cie, Brut, "Grand Cellier", Rilly-La-Montagne
$149.00 |
Moussé Fils, Brut, "Anecdote - Varosses", Cuisles
$155.00 |
Pierre Gimonnet, Brut, "Cuvée 1er Cuis Cru", Cuis
$135.00 |
Pierre Gimonnet, Brut, "Cuvée Paradoxe", Cuis
$165.00 |
Roederer, Brut "Estate", Anderson Valley, CA
$49.00 |
Joseph, Sparkling Red Wine, Adelaide, Australia
$105.00 |
Ruggeri, "Giustino B.", Prosecco Sup. , Valdobbiadene Italy 2017
$65.00 |
Dibon, Brut Reserve, Penedès, Spain
$25.00 |
Elio Perrone, "Bigaro", Piedmont, Italy 2017
$49.00 |
Bründlmayer, Brut, Kamptal, Austria
$99.00 |
Nigl, "Brut de Brut", Kremstal, Austria 2016
$77.00 |
Vazart Coquart, Blanc de Blancs, Chouilly, France
Salted caramel and almonds with fresh apple
$69.00 |
Geoffroy, Brut, Rosé de Saignée, Aÿ, France
100% Pinot Noir
$65.00 |
Hugues Godmé, Brut, Reserve, Verzenay, France
One of the great biodynamic grower-producers in the area
$72.00 |
Gaston Chiquet, Brut, Tradition, Dizy, France
A pioneer of the grower-producer Champagne house
$67.00 |
Hirsch, Grüner Veltliner, "Heilgenstein", Kamptal, Austria, 2014
A spicy, crisp yet juicy fruit. Biodynamic
$39.00 |
Kosta Browne, Pinot Noir, "Gaps Crown", Sonoma Coast, CA, 2014
Ripe, blueberry, raspberry and lavender
$125.00 |
Poet's Leap, Riesling, Columbia Valley, WA, 2019
Germany's Armin Diel/Washington's Allen Shoup=yum!
$54.00 |
St Michelle/Loosen, Riesling, "Eroica", Col. Valley, WA, 2016
Another of the world's great winery partnerships
$52.00 |
Chat. Ste. Michelle, Riesling, Columbia Valley, WA, 2019
The wine that put them on the map
$19.00 |
Sleight of Hand, Riesling, "The Magician", Columbia Valley, WA, 2018
A snappy Riesling from the Evergreen Vineyard
$42.00 |
Portlandia, Pinot Gris, Willamette Valley, OR, 2020
The wine that put them on the map
$39.00 |
à Maurice, Viognier, Columbia Valley, WA, 2018
Honey, white flowers and apricots
$64.00 |
Mark Ryan, Viognier, Columbia Valley, WA, 2018
Stone fruit and honey on toast
$78.00 |
Reynvaan, Grenache Blanc, Walla Walla Valley, WA, 2017
Loads of stone fruit and white flowers
$138.00 |
Damsel, Cellars Marsanne, "Boushey Vineyard", Yakima, WA, 2020
Peach and lemon zest make for a rich yet zippy sipper
$55.00 |
Kongsgaard, Albariño, Napa Valley, CA, 2017
A new benchmark for Albarino
$115.00 |
Twomey, Sonoma/Napa County, CA, 2019
Caramelized grapefruit and hazelnuts
$38.00 |
Peter Michael, "L'Apres Midi", Knights Valley, CA, 2019
Estate grown fruit. Ages on the less for 8 months
$112.00 |
Rochioli, Russian River Valley, CA, 2016
One of California's pioneers in Sauvignon Blanc
$85.00 |
Cliff Lede Napa Valley, CA, 2018
Great varietal character with a creamy edge
$56.00 |
Eisele Vineyard, Napa Valley, CA, 2017
The bar setter for New World Sauvignon Blancs
$225.00 |
Lu & Oly, "Flowerhead", Columbia Valley, WA, 2020
Lemon, grapefruit and fresh herbs
$51.00 |
Yalumba, Viognier, South Australia, 2020
Baked peaches, apricots and nectarines drizzled with honey
$27.00 |
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2020
One of the iconic producers of NZ Sauvignon Blanc
$74.00 |
Dashwood, Sauvignon Blanc, Marlborough, New Zealand, 2020
Crisp and fresh citrus and white flowers
$41.00 |
Jules Taylor, Grüner Veltliner, Marlborough, New Zealand, 2020
Peppery nectarines and pears
$42.00 |
Capensis, Chardonnay, Western Cape, South Africa, 2014
Is this Premier Cru Burgundy?
$125.00 |
J. Rochioli, "Little Hill", Russian River Valley, 2016
$245.00 |
J. Rochioli, "Sweetwater", Russian River Valley, 2016
$255.00 |
J. Rochioli, "South River", Russian River Valley, 2016
$249.00 |
J. Rochioli, "River Block", Russian River Valley, 2016
$255.00 |
J. Rochioli, "Rachael's Vineyard", Russian River Valley, 2016
$274.00 |
Ramey, Russian River Valley, 2018
$98.00 |
Williams-Selyem, "Charles Heintz", Russian River Valley, 2016
$195.00 |
Williams-Selyem, "Estate", Russian River Valley, 2016
$205.00 |
Chappellet, "Growers Collection", Petaluma Gap, 2018
$122.00 |
Rombauer, Carneros, 2019
$89.00 |
Talley Vineyards, Arroyo Grande, 2017
$65.00 |
Au Bon Climat, Santa Barbara County, 2018
$56.00 |
Brewer-Clifton, Santa Rita Hills, 2019
$67.00 |
Chat. Ste. Michelle, "Mimi" Columbia Valley, WA, 2017
$39.00 |
Novelty Hill, "Stillwater Creek Vineyard", Columbia Valley, WA, 2020
$46.00 |
Savage Grace, "Celilo Vineyard", Columbia Gorge, WA, 2019
$69.00 |
Megan Anne, Willamette Valley, OR, 2017
$51.00 |
Gran Moraine, Willamette Valley, OR, 2016
$79.00 |
Lingua Franca, "AVNI", Willamette Valley, OR, 2019
$95.00 |
Roserock, "Eola-Amity Hills, OR, 2016
$72.00 |
Since 1982, the Peter Michael Winery has been setting the enological standard at their perfectly situated winery and vineyards at the western slope of Mt. St. Helena in the Knights Valley. Current winemaker Nicolas Morlet adds to the "who's who" list of phenomenal winemakers that have helped make Peter Michael Winery one of the finest in the land
Peter Michael, "La Carrière", Knights Valley, 2015
$215.00 |
Peter Michael, "La Carrière", Knights Valley, 2017
$215.00 |
Peter Michael, "Ma Belle-Fille", Knights Valley, 2010
$210.00 |
Peter Michael, "Ma Belle-Fille", Knights Valley, 2011
$210.00 |
Peter Michael, "Ma Belle-Fille", Knights Valley, 2013
$205.00 |
Peter Michael, "Ma Belle-Fille", Knights Valley, 2014
$210.00 |
Peter Michael, "Ma Belle-Fille", Knights Valley, 2016
$210.00 |
Peter Michael, "Belle Côtes", Knights Valley, 2012
$220.00 |
Peter Michael, "Belle Côtes", Knights Valley, 2014
$210.00 |
Peter Michael, "Belle Côtes", Knights Valley, 2015
$220.00 |
Peter Michael, "Belle Côtes", Knights Valley, 2016
$220.00 |
Peter Michael, "Belle Côtes", Knights Valley, 2017
$225.00 |
Peter Michael, "Mon Plaisir", Knights Valley, 2011
$215.00 |
Peter Michael, "Mon Plaisir", Knights Valley, 2012
$215.00 |
Peter Michael, "Mon Plaisir", Knights Valley, 2014
$220.00 |
Peter Michael, "Mon Plaisir", Knights Valley, 2017
$225.00 |
Winemaker/Owner Mark Aubert, literally, has roots in California's North Coast…he was born in St. Helena. A true "career" winemaker, Mark has been in the wine industry for decades. After working at some of the best wineries in California Mark and his wife Teresa founded Aubert in the late 1990's. The wines always show elegance with a true sense of place
Aubert, "Lauren", Sonoma Coast, 2009
$215.00 |
Aubert, "Lauren", Sonoma Coast, 2010
$215.00 |
Aubert, "Lauren", Sonoma Coast, 2011
$215.00 |
Aubert, "Ritchie", Sonoma Coast, 2012
$205.00 |
Aubert, "Ritchie", Sonoma Coast, 2014
$205.00 |
Aubert, "UVSL", Sonoma Coast, 2010
$210.00 |
Aubert, "Hyde & Sons", Carneros, 2012
$185.00 |
John Kongsgaard is one of the true iconic figures in wine today. He not only makes some of the most profound wine but his contributions to music world and to the arts makes him a Renaissance Man. It would be difficult to find someone to have more of a wine crush on
Kongsgaard, Napa Valley, 2007
$225.00 |
Kongsgaard, Napa Valley, 2008
$225.00 |
Kongsgaard, Napa Valley, 2009
$225.00 |
Kongsgaard, Napa Valley, 2011
$215.00 |
Kongsgaard, Napa Valley, 2012
$215.00 |
Kongsgaard, Napa Valley, 2013
$215.00 |
Kongsgaard, Napa Valley, 2014
$220.00 |
Kongsgaard, Napa Valley, 2015
$220.00 |
Kongsgaard, Napa Valley, 2016
$235.00 |
Kongsgaard, Napa Valley, 2017
$235.00 |
Kongsgaard, "The Judge", Napa Valley, 2008
$374.00 |
Kongsgaard, "The Judge", Napa Valley, 2009
$374.00 |
Kongsgaard, "The Judge", Napa Valley, 2010
$374.00 |
Kongsgaard, "The Judge", Napa Valley, 2011
$379.00 |
Kongsgaard, "The Judge", Napa Valley, 2012
$379.00 |
Kongsgaard, "The Judge", Napa Valley, 2014
$379.00 |
Helen Turley's personal production philosophy shapes her winemaking process to be focused on quality and excellence always calling for, "great vineyards, meticulously farmed, limited yield, long hang time, and natural yeast." The 20-acre estate vineyard on the Sonoma Coast produces only 100 barrels annually. None of the wines interact with fining, filtering, or cold stabilization and are routinely aged for five years before they're released. This is among California's most highly acclaimed, intimidatingly rare treasure
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2006
$455.00 |
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2007
$445.00 |
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2008
$455.00 |
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2009
$455.00 |
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2010
$475.00 |
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2011
$475.00 |
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2012
$475.00 |
Marcassin, "Three Sisters Vineyard", Sonoma Coast, 2006
$412.00 |
Marcassin, "Three Sisters Vineyard", Sonoma Coast, 2007
$412.00 |
Marcassin, "Three Sisters Vineyard", Sonoma Coast, 2008
$412.00 |
Marcassin, "Three Sisters Vineyard", Sonoma Coast, 2009
$412.00 |
Marcassin, "Three Sisters Vineyard", Sonoma Coast, 2010
$425.00 |
Huchet et Mourat, Muscadet Sèvre et Maine, "Clisson", 2010
$52.00 |
Guiberteau, Saumur, 2017
$105.00 |
Caves Saumur, Saumur, "Les Pouches", 2017
$31.00 |
Nicolas Joly, Savenniéres, "Roche aux Moines - Bergerie", 2017
$165.00 |
Nicolas Joly, Savenniéres, "Clos de la Coulée de Serrant", 2017
$205.00 |
Nicolas Joly, Savenniéres, "Clos de la Coulée de Serrant", 2001
$325.00 |
Nicolas Joly, Savenniéres, "Vieux Clos", 2017
$125.00 |
Dom. Des Aubuisieres, Vouvray, "Cuvée de Silex", 2018
$49.00 |
Domaine Pichot, Vouvray, "Le Peu de la Moriette", 2018
$51.00 |
Domaine Huet, Vouvray, Demi-Sec, "Le Mont", 2017
$96.00 |
Domaine Huet, Vouvray, Demi-Sec, "Le Mont", 2019
$98.00 |
Les Gourmets, Sauvignon, 2019
$18.00 |
Domaine Cherrier, Sancerre, 2019
$55.00 |
Henri Bourgerois, "Les Baronnes", Sancerre, 2019
$59.00 |
Edmond Vatan, Sancerre, "Clos la Néore", 2017
$235.00 |
Didier Dagueneau, Pouilly Fumé, "Pur Sang", 2010
$275.00 |
Didier Dagueneau, Pouilly Fumé, "Silex", 2010
$278.00 |
Dauvissat-Camus, "Les Clos", Grand Cru, 2013
$450.00 |
Vincent Dauvissat, "Les Clos", Grand Cru, 2014
$450.00 |
Dauvissat-Camus, "Les Clos", Grand Cru, 2015
$395.00 |
Dauvissat-Camus, "Les Clos", Grand Cru, 2016
$425.00 |
Dauvissat-Camus, "Les Clos", Grand Cru, 2017
$425.00 |
Vincent Dauvissat, "Les Clos", Grand Cru, 2019
$450.00 |
François Raveneau, "Valmur", Grand Cru, 2012
$568.00 |
Vincent Dauvissat, "Les Preuses", Grand Cru, 2015
$435.00 |
Lucien Le Moine, " Les Preuses", Grand Cru, 2018
$410.00 |
Dauvissat-Camus, "Les Preuses", Grand Cru, 2017
$395.00 |
Vincent Dauvissat, "Les Preuses", Grand Cru, 2018
$435.00 |
François Raveneau, "Montée de Tonnerre", 1er Cru, 2013
$365.00 |
Vincent Dauvissat, "La Forest", 1er Cru, 2015
$255.00 |
Vincent Dauvissat, "La Forest", 1er Cru, 2017
$255.00 |
Vincent Dauvissat, "La Forest", 1er Cru, 2018
$257.00 |
François Raveneau, "Forest", 1er Cru, 2011
$365.00 |
François Raveneau, "Butteaux", 1er Cru, 2006
$345.00 |
François Raveneau, "Butteaux", 1er Cru, 2011
$335.00 |
Vincent Dauvissat, "Vaillons", 1er Cru, 2014
$265.00 |
Vincent Dauvissat, "Vaillons", 1er Cru, 2015
$275.00 |
Dauvissat-Camus, "Vaillons", 1er Cru, 2016
$265.00 |
Dauvissat-Camus, "Vaillons", 1er Cru, 2017
$257.00 |
Vincent Dauvissat, "Vaillons", 1er Cru, 2018
$257.00 |
Vincent Dauvissat, "Vaillons", 1er Cru, 2019
$257.00 |
François Raveneau, "Vaillons", 1er Cru, 2010
$365.00 |
François Raveneau, "Vaillons", 1er Cru, 2011
$355.00 |
François Raveneau, "Vaillons", 1er Cru, 2013
$355.00 |
J. & B. Drion, 2018
$68.00 |
Lucien Le Moine, Corton, Grand Cru, 2010
$405.00 |
J.P. Fichet, Auxey-Duresses, 2019
$98.00 |
J.P. Fichet, Meursault, 2019
$155.00 |
Alain Gras, Meursault, 2016
$179.00 |
François Mikulski, Meursault, 2017
$182.00 |
Leroy, Meursault, 1er Cru, 1996
$525.00 |
Arnaud Ente, Meursault, 2007
$465.00 |
Arnaud Ente Meursault, 2010
$410.00 |
Dom. Comtes Lafon, Meursault, "Charmes", 1er Cru, 2004
$750.00 |
Dom. Comtes Lafon, Meursault, "Charmes", 1er Cru, 2007
$652.00 |
J.P. Fichet, Meursault, " Les Chevalières", 2011
$265.00 |
Lucien Le Moine, Meursault, "Goutte d'Or", 1er Cru, 2018
$415.00 |
François Mikulski, Meursault, "La Goutte d'Or", 1er Cru 2017
$275.00 |
Arnaud Ente, Meursault, " La Goutte d'Or", 1er Cru 2013
$565.00 |
Paul Pernot, Puligny-Montrachet, 2017
$264.00 |
Lucine Le Moin, Puligny-Montrachet, "Les Folatières", 1er 2018
$455.00 |
Paul Pernot, Puligny-Montrachet, "Les Folatières", 1er 2017
$265.00 |
Paul Pernot, Puligny-Montrachet, "Les Folatières", 1er 2016
$270.00 |
J.P. Fichet, Puligny-Montrachet, "Les Referts", 1er Cru 2012
$355.00 |
E. Sauzet, Puligny-Montrachet "Les Referts", 1er Cru , 2017
$350.00 |
E. Sauzet, Puligny-Montrachet "Les Combettes", 1er Cru , 2017
$425.00 |
E. Sauzet, Puligny-Montrachet "Les Combettes", 1er Cru , 2013
$415.00 |
Lucien Le Moine, Puligny-Montrachet, "Champ Gain", 1er Cru, 2018
$425.00 |
Lucien Le Moine, Puligny-Montrachet, "Champ Gain", 1er Cru, 2009
$450.00 |
Domaine Dujac, Morey St. Denis, 2011
$156.00 |
Dm Comte de Vogüé, Musigny, Grand Cru, 2015
$825.00 |
J.P. Fichet, 2010
$79.00 |
J.P. Fichet, 2012
$85.00 |
J.P. Fichet, 2014
$92.00 |
Dm Comte de Vogüé, 2004
$435.00 |
Dm Comte de Vogüé, 2007
$435.00 |
Dm Comte de Vogüé, 2009
$725.00 |
Lucien Le Moine, 2010
$155.00 |
Paul Pernot, 2015
$69.00 |
Chat. Freynelle, Bordeaux-Blanc, 2016
$29.00 |
Joseph Drouhin, Macon-Villages, 2019
$29.00 |
Dom. Weinbach, Gewurztraminer, "Reserve", Alsace, 2013
$82.00 |
F.E. Trimbach, Gewurztraminer, Alsace, 2016
$61.00 |
F.E. Trimbach, Riesling, "Cuvée Frédéric Emile", Alsace, 2010
$155.00 |
Santiago Ruiz, Albariño, "Rosa Ruiz, Rias Baixas, 2018
A benchmark Albariño
$58.00 |
La Spinetta, Vermentino, Tuscany, 2020
And you thought they only made great reds…
$48.00 |
Liedholm "Grenoli", Piedmont, 2016
Lively yet rich blend on Pinot Bianco and Cortese
$48.00 |
Alois Lageder, Pinot Grigio, Alto Adige, 2019
Red apples, white flowers and almonds. 100% biodynamic
$37.00 |
Nikolaihof, "Hefeabzug ", Wachau, 2014
$58.00 |
Alzinger, "Frauenweingarten", Federspiel, Wachau, 2014
$75.00 |
Nigl, Senftenberger Piri, Kremstal, 2016
$62.00 |
Hiedler, "Loess", Kamptal, 2016
$49.00 |
Hiedler, "Thal", Kamptal, 2014
$58.00 |
Hirsch, "Hirschvergnügen", Kamptal, 2016
$38.00 |
Hiedler, "Familien Reserve", Kamptal, 2007
$156.00 |
Loimer, "Lois", Kamptal, 2018
$38.00 |
Knoll, "Federspiel", Wachau, 2012
$81.00 |
Knoll, "Kellerberg", Smaragd, Wachau, 2012
$165.00 |
Knoll, "Ried Schütt", Wachau, 2012
$165.00 |
Knoll, "Loibenberg", Smaragd, Wachau, 2012
$150.00 |
Alzinger, "Dürnsteiner", Federspiel, Wachau, 2016
$74.00 |
Nikolaihof, "Vom Stein ", Federspiel, Wachau, 2016
$85.00 |
Nikolaihof, "Vom Stein ", Smaragd, Wachau, 2010
$148.00 |
Nigl, Hochäcker, 2016
$120.00 |
Nikolaihof, Gelber Muskateller, Wachau, 2008
$72.00 |
Nikolaihof, Gelber Muskateller, Wachau, 2009
$72.00 |
Nikolaihof, Gelber Muskateller, Wachau, 2011
$105.00 |
Nikolaihof, Gelber Muskateller, Wachau, 2012
$105.00 |
Nikolaihof, Gewürztraminer, Wachau, 2014
$76.00 |
Christoffel, Estate, 2016
$51.00 |
Künstler, Rüdesheimer, Bischofsberg, Alte Reben, 2012
$105.00 |
Hexamer, Schlossböckelheimer, Im Den Felsen, Spätlese, 2016
$65.00 |
Hexamer, Meddersheimer Rheingraufenberg, 2003
$85.00 |
Hexamer, Medder, "Eisendell No. 1", 2016
$81.00 |
Schlossgut Diel, Dorsheim, Trocken, 2016
$64.00 |
Schlossgut, Diel Goldloch, Grosses Gewächs, 2016
$131.00 |
Dönnhoff, Riesling, 2017
$48.00 |
Müller Catoir, "MC", Feinherb, 2016
$48.00 |
Müller Catoir, Haardt, Kabinett, Trocken, 2016
$79.00 |
Müller Catoir, Bürgergarten, "Im Breumel", Grosses Gewächs, 2016
$122.00 |
Shafer, "Relentless", Napa Valley, CA, 2015
A Syrah that is not shy!
$195.00 |
Gramercy Cellars, Grenache, "The Third Man", Columbia Valley, WA, 2018
A wonderful 'GSM' blend…whole cluster, neutral oak
$89.00 |
No Girls, Grenache, Walla Walla Valley, OR, 2016
Fruit from the La Pacencia Vineyard
$255.00 |
Leonetti Cellar, Sangiovese, Walla Walla Valley, WA, 2015
The Figgins' family ode to Tuscany…with a swift kick of oak
$225.00 |
Leonetti Cellar, Sangiovese, Walla Walla Valley, WA, 2016
$225.00 |
a Maurice, Malbec, Columbia Valley, WA, 2016
Black plum jam on toast
$77.00 |
a Maurice, "Amparo", Malbec, Walla Walla Valley, WA, 2014
Fruit pulled from their estate vineyard
$95.00 |
Damsel Cellars, Cabernet Franc, "Boushey Vineyard", Yakima, WA, 2017
Super aromatic! Loads of baking spice and red plums
$72.00 |
Antica Terra, Rosé, Angelicall, Eola-Amity Hills, OR, 2015
Only 565 cases made…
$154.00 |
Cayuse, "Edith", Walla Walla Valley, OR, 2018
A powerful rose made with Grenache from Armada vines
$115.00 |
Dom. Fonsainte, Rosé, Gris de Gris, Corbieres, France, 2019
Never disappoints
$43.00 |
Dom. Tempier, Rosé, Bandol, France, 2020
One of the worlds most iconic Rosé wines
$105.00 |
Marques de Caceres, Rosado, Rioja, Spain, 2017
Raspberries and citrus
$22.00 |
Protocolo, Rosado, La Mancha, Spain, 2019
50% Tempranillo, 50% Bobal…100% delicious
$24.00 |
Copain, "Les Voisins", Anderson Valley, 2015
$72.00 |
Talley, Arroyo Grand Valley, 2018
$67.00 |
Calera, Central Coast, 2017
$65.00 |
Calera, "Jensen Vineyard", Mt. Harlan, 2018
$215.00 |
Calera, "Mills Vineyard", Mt. Harlan, 2017
$165.00 |
Boekenoogen, "3 Clone", Santa Lucia Highlands, 2016
$195.00 |
Brewer-Clifton, Santa Rita Hills, 2016
$79.00 |
Au Bon Climat, Santa Barbara, 2019
$68.00 |
Angela Estate, Yamill-Cartlon, 2017
$75.00 |
Stoller, Dundee Hills., 2019
$55.00 |
Domaine Drouhin, Dundee Hills, 2018
$96.00 |
Domaine Drouhin, "Cuvée Laurène", Dundee Hills, 2000
$262.00 |
Domaine Drouhin, "Cuvée Laurène", Dundee Hills, 2016
$175.00 |
Soter, "North Valley", Willamette Valley, 2017
$68.00 |
Cristom, "Mt. Jefferson Cuvée", Willamette Valley, 2019
$69.00 |
Cloudline, Willamette Valley, 2018
$55.00 |
Beaux Freres, Willamette Valley, 2019
$145.00 |
Roserock, Eola-Amity Hills, 2016
$72.00 |
Since 1982, the Peter Michael Winery has been setting the enological standard at their perfectly situated winery and vineyards at the western slope of Mt. St. Helena in the Knights Valley. Current winemaker Nicolas Morlet adds to the "who's who" list of phenomenal winemakers that have helped make Peter Michael Winery one of the finest in the land
Peter Michael, "Le Caprice", Sonoma Coast, 2012
$225.00 |
Peter Michael, "Le Caprice", Sonoma Coast, 2014
$225.00 |
Peter Michael, "Le Caprice", Sonoma Coast, 2016
$235.00 |
Peter Michael, "Le Caprice", Sonoma Coast, 2017
$235.00 |
Peter Michael, "Ma Danseuse", Sonoma Coast, 2012
$245.00 |
Peter Michael, "Ma Danseuse", Sonoma Coast, 2014
$245.00 |
Peter Michael, "Ma Danseuse", Sonoma Coast, 2016
$245.00 |
Peter Michael, "Ma Danseuse", Sonoma Coast, 2017
$245.00 |
Peter Michael, "Le Moulin Rouge", Santa Lucia Highlands, 2017
$215.00 |
Helen Turley's personal production philosophy shapes her winemaking process to be focused on quality and excellence always calling for, "great vineyards, meticulously farmed, limited yield, long hang time, and natural yeast." The 20- acre estate vineyard on the Sonoma Coast produces only 100 barrels annually. None of the wines interact with fining, filtering, or cold stabilization and are routinely aged for five years before they're released. This is among California's most highly acclaimed, intimidatingly rare treasure
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2006
$525.00 |
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2007
$525.00 |
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2010
$525.00 |
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2011
$520.00 |
Marcassin, "Marcassin Vineyard", Sonoma Coast, 2012
$520.00 |
Marcassin, "Blue Slide Ridge", Sonoma Coast, 2006
$368.00 |
Marcassin, "Blue Slide Ridge", Sonoma Coast, 2007
$368.00 |
Marcassin, "Blue Slide Ridge", Sonoma Coast, 2009
$368.00 |
Marcassin, "Blue Slide Ridge", Sonoma Coast, 2010
$368.00 |
Marcassin, "Three Sisters Vineyard", Sonoma Coast, 2007
$395.00 |
Marcassin, "Three Sisters Vineyard", Sonoma Coast, 2009
$395.00 |
For almost 20 years, Kosta Browne has crafted intensely-flavored and balanced wines from the finest regions in California, including the Russian River Valley, Sonoma Coast, and Santa Lucia Highlands appellations. Founders Dan Kosta, Michael Browne, and Chris Costello's dedication to quality, stewardship, and commitment to customer relationships has propelled the brand to industry leader, producing some of the most sought-after new-world Pinot Noirs
Kosta Browne, Santa Lucia Highlands, 2013
$275.00 |
Kosta Browne, Santa Lucia Highlands, 2014
$275.00 |
With three generations of dedication to the land, Rochioli Vineyards and Winery has earned the reputation as one of Sonoma County's finest. This family legacy began in 1938, when Joe Rochioli Sr. purchased land he had long farmed. He had the foresight to know that the soil of the Russian River Valley would one day produce some of the world's greatest wines. His son Joe Jr. embraced this vision and today crafts renowned, terroir-driven wines built on a foundation of superb fruit
J. Rochioli, "West Block", Russian River Valley, 2013
$345.00 |
J. Rochioli, "West Block", Russian River Valley, 2017
$355.00 |
J. Rochioli, "Little Hill", Russian River Valley, 2012
$324.00 |
J. Rochioli, "Little Hill", Russian River Valley, 2013
$324.00 |
J. Rochioli, "Little Hill", Russian River Valley, 2014
$335.00 |
J. Rochioli, "Little Hill", Russian River Valley, 2016
$345.00 |
J. Rochioli, "Little Hill", Russian River Valley, 2017
$345.00 |
J. Rochioli, "Sweetwater", Russian River Valley, 2013
$334.00 |
J. Rochioli, "Sweetwater", Russian River Valley, 2014
$345.00 |
J. Rochioli, "Sweetwater", Russian River Valley, 2016
$345.00 |
J. Rochioli, "Sweetwater", Russian River Valley, 2017
$355.00 |
J. Rochioli, "Three Corners", Russian River Valley, 2013
$325.00 |
J. Rochioli, "Three Corners", Russian River Valley, 2014
$325.00 |
J. Rochioli, "Three Corners", Russian River Valley, 2017
$325.00 |
J. Rochioli, "Riverblock", Russian River Valley, 2013
$334.00 |
J. Rochioli, "Riverblock", Russian River Valley, 2014
$345.00 |
J. Rochioli, "Riverblock", Russian River Valley, 2017
$345.00 |
Rochioli, Russian River Valley, 2017
$198.00 |
Williams Selyem Winery began as a simple dream of two friends, Ed Selyem and Burt Williams, who pursued weekend winemaking as a hobby in 1979 in a garage in Forestville, California, and made their first commercial vintage in 1981. In less than two decades, Burt and Ed created a cult-status winery of international acclaim. Together they set a new standard for Pinot Noir winemaking in the United States, aligning Sonoma County's Russian River Valley in the firmament of the best winegrowing regions of the world. Today John and Kathe Dyson, who purchased the winery from Burt and Ed in 1998, carry on the passion for Pinot Noir winemaking without compromise. As for the wines... they just keep getting better and better
Williams-Selyem, "Morning Dew", Anderson Valley, 2012
$225.00 |
Williams-Selyem, "Morning Dew", Anderson Valley, 2013
$225.00 |
Williams-Selyem, "Morning Dew", Anderson Valley, 2014
$225.00 |
Williams-Selyem, "Weir", Yorkville Highlands, 2007
$210.00 |
Williams-Selyem, "Weir", Yorkville Highlands, 2012
$210.00 |
Williams-Selyem, "Weir", Yorkville Highlands, 2013
$210.00 |
Williams-Selyem, "Weir", Yorkville Highlands, 2014
$210.00 |
Williams-Selyem, Russian River Valley, 2013
$195.00 |
Williams-Selyem, Russian River Valley, 2014
$195.00 |
Williams-Selyem, Russian River Valley, 2014
$195.00 |
Williams-Selyem, "Olivet Lane", Russian River Valley, 2009
$265.00 |
Williams-Selyem, "Olivet Lane", Russian River Valley, 2014
$208.00 |
Williams-Selyem, "Calegari", Russian River Valley, 2012
$225.00 |
Williams-Selyem, "Calegari", Russian River Valley, 2013
$210.00 |
Williams-Selyem, "Calegari", Russian River Valley, 2014
$210.00 |
Williams-Selyem, "Eastside Neighbors", Russian River Valley, 2010
$205.00 |
Williams-Selyem, "Eastside Neighbors", Russian River Valley, 2012
$195.00 |
Williams-Selyem, "Eastside Neighbors", Russian River Valley, 2013
$195.00 |
Williams Selyem, "Wst. Neighbors Road ", Russian River Valley, 2012
$210.00 |
Williams-Selyem, "Westside Neighbors", Russian River Valley, 2013
$195.00 |
Williams-Selyem, "Flax", Russian River Valley, 2009
$245.00 |
Williams-Selyem, "Estate", Russian River Valley, 2014
$255.00 |
Williams-Selyem, "Foss", Russian River Valley, 2012
$225.00 |
Williams-Selyem, "Hirsch", Russian River Valley, 2012
$235.00 |
Williams-Selyem, "Hirsch", Russian River Valley, 2013
$235.00 |
Williams-Selyem, "Rochioli", Russian River Valley, 2013
$255.00 |
Williams-Selyem, Sonoma County, 2012
$165.00 |
Williams-Selyem, Sonoma County, 2014
$175.00 |
Williams-Selyem, Sonoma Coast, 2013
$175.00 |
Williams-Selyem, "Peay", Sonoma Coast, 2012
$210.00 |
Williams-Selyem, "Precious Mountain", Sonoma Coast, 2013
$275.00 |
Williams-Selyem, "Coastlands", Sonoma Coast, 2012
$195.00 |
Williams-Selyem, "Coastlands", Sonoma Coast, 2013
$195.00 |
Williams-Selyem, "Coastlands", Sonoma Coast, 2014
$195.00 |
Williams-Selyem, "Bucher", Sonoma Coast , 2009
$245.00 |
Williams-Selyem, "Bucher", Sonoma Coast , 2012
$215.00 |
Williams-Selyem, "Bucher", Sonoma Coast , 2013
$215.00 |
Williams-Selyem, "Bucher", Sonoma Coast , 2014
$215.00 |
Williams-Selyem, Central Coast , 2012
$215.00 |
Williams-Selyem, Central Coast , 2014
$215.00 |
Williams-Selyem, "Vista Verde", San Benito County, 2009
$265.00 |
Williams-Selyem, "Vista Verde", San Benito County, 2012
$235.00 |
Williams-Selyem, "Vista Verde", San Benito County , 2013
$235.00 |
Williams-Selyem, "Vista Verde", San Benito County , 2014
$235.00 |
Joel Gott, CA, 2015
$47.00 |
Turley, "Juvenile", CA, 2019
$55.00 |
Biale, "Black Chicken", Napa Valley, CA 2017
$99.00 |
Ridge, "Pagani Ranch", Sonoma Valley, CA 2018
$89.00 |
A. Rafanelli, Dry Creek Valley, CA 2016
$115.00 |
Williams Selyem, "Forchini Vineyard", Russian River, CA 2007
$176.00 |
Williams Selyem, "Papera Vineyard", Russian River, CA 2007
$176.00 |
Williams Selyem, "Papera Vineyard", Russian River, CA 2016
$192.00 |
Williams Selyem, "Bacigalupi Vineyard", Russian River, CA 2014
$165.00 |
Copain, "Les Voisins", Yorkville Highlands, 2015
$72.00 |
Kongsgaard, Napa Valley, 2003
$325.00 |
Kongsgaard, Napa Valley, 2007
$325.00 |
Kongsgaard, Napa Valley, 2008
$315.00 |
Kongsgaard, Napa Valley, 2010
$315.00 |
Kongsgaard, Napa Valley, 2012
$315.00 |
Kongsgaard, Napa Valley, 2013
$315.00 |
Kongsgaard, Napa Valley, 2014
$315.00 |
Araujo, "Eisele Vineyard", Napa Valley, 2007
$425.00 |
Araujo, "Eisele Vineyard", Napa Valley, 2009
$425.00 |
à Maurice, "Fred", Walla Walla Valley, 2014
$89.00 |
Reynvaan, "In The Rocks", Walla Walla Valley, OR, 2017
$215.00 |
Reynvaan, "Stonessence", Walla Walla Valley, OR, 2017
$245.00 |
Cayuse, "En Cailloux", Walla Walla Valley, OR, 2018
$245.00 |
Cayuse, "Armada", Walla Walla Valley, OR, 2017
$259.00 |
Horsepower, "High Contrast", Walla Walla Valley, OR, 2017
$355.00 |
Jones of WA, Wahluke Slope, 2014
$46.00 |
Whitehall Lane, Napa Valley, 2014
$79.00 |
Pride Mountain, Napa/Sonoma Valley, 2018
$148.00 |
Leonetti Cellar, Columbia Valley, 2017
$235.00 |
Leonetti Cellar, Columbia Valley, 2019
$235.00 |
Bookwalter, "Reader", Columbia Valley, 2018
$56.00 |
Mark Ryan, "Long Haul", Columbia Valley, 2017
$120.00 |
Peter Michael, "Les Pavots", Knights Valley, 2009
$415.00 |
Peter Michael, "Les Pavots", Knights Valley, 2010
$395.00 |
Peter Michael, "Les Pavots", Knights Valley, 2011
$385.00 |
Peter Michael, "Les Pavots", Knights Valley, 2013
$375.00 |
Peter Michael, "Les Pavots", Knights Valley, 2014
$425.00 |
Peter Michael, "Les Pavots", Knights Valley, 2015
$425.00 |
Peter Michael, "L'Esprit des Pavots", Knights Valley, 2016
$235.00 |
Opus One, Napa Valley, 1991
$532.00 |
Bond Wine Estates, "Melbury", Napa Valley, 2004
$485.00 |
Bond Wine Estates, "Pluribus", Napa Valley, 2004
$485.00 |
Colgin, "IX Estate", Napa Valley, 2006
$654.00 |
Colgin, "Cariad", Napa Valley, 2006
$654.00 |
Abreu, "Madrona Ranch", Napa Valley, 2002
$932.00 |
Foley, "Claret", Napa Valley, 2005
$425.00 |
à Maurice, "Morris", Walla Walla Valley, 2015
$77.00 |
à Maurice, "Night Owl", Walla Walla Valley, 2014
$98.00 |
Delille Cellars, "D2", Columbia Valley, 2018
$99.00 |
Mathews Winery, Columbia Valley, 2017
$55.00 |
A winery with incredible prestige in Washington, Leonetti Cellar was founded in 1977 as Walla Walla's first winery. Leonetti's legacy traces back to the Leonetti Farm, first established in 1906 – which became the site where owner Randy Figgins would come to plant his first commercial vineyard in 1974. Leonetti has received international acclaim for their wines since that time, as they have cemented their place as one of the top wineries in Washington State. Superstar winemaker, Chris Figgins, son of Randy Figgins, has been making these impressive wines since 2001. The wines have proven to clearly demonstrate remarkable aging potential, evolving gracefully for decades
Leonetti Cellar, "Reserve", Walla Walla Valley, 2012
$325.00 |
Leonetti Cellar, "Reserve", Walla Walla Valley, 2015
$345.00 |
Leonetti Cellar, "Reserve", Walla Walla Valley, 2018
$345.00 |
Newton, "Skyside", North Coast, 2017
$62.00 |
Arrowood, Knights Valley, 2016
$68.00 |
Peter Michael, "Au Paradis", Knights Valley, 2013
$375.00 |
Peter Michael, "Au Paradis", Knights Valley, 2014
$375.00 |
Peter Michael, "Au Paradis", Knights Valley, 2015
$420.00 |
Peter Michael, "Au Paradis", Knights Valley, 2016
$420.00 |
Silver Oak, Alexander Valley, 2016
$165.00 |
Turnbull, Napa Valley, 2019
$78.00 |
Araujo, "Eisele Vineyard", Napa Valley, 2008
$495.00 |
Araujo, "Eisele Vineyard", Napa Valley, 2010
$525.00 |
Caymus, "Special Select", Napa Valley, 1999
$559.00 |
Sinegal Estate, Napa Valley, 2016
$105.00 |
Kongsgaard, Napa Valley, 2013
$295.00 |
Kongsgaard, Napa Valley, 2016
$295.00 |
Kongsgaard, Napa Valley, 2017
$295.00 |
Harlan, Napa Valley, 1991
$975.00 |
Harlan, Napa Valley, 1992
$1010.00 |
Harlan, Napa Valley, 2002
$1320.00 |
Harlan, Napa Valley, 2003
$1320.00 |
Harlan, Napa Valley, 2006
$1320.00 |
Harlan, Napa Valley, 2007
$1900.00 |
Harlan, Napa Valley, 2010
$1500.00 |
Harlan, Napa Valley, 2011
$1500.00 |
Harlan, Napa Valley, 2012
$1540.00 |
Harlan, Napa Valley, 2013
$1540.00 |
Harlan, Napa Valley, 2014
$1745.00 |
Carpe Diem, Napa Valley, 2017
$57.00 |
Sloan, Napa Valley, 2004
$985.00 |
Sloan, Napa Valley, 2006
$985.00 |
100 Acre, "Wraith", Napa Valley, 2013
$785.00 |
Chappellet, "Signature", Napa Valley, 2018
$179.00 |
Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2005
$550.00 |
Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2006
$465.00 |
Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2008
$495.00 |
Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2009
$525.00 |
Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2010
$525.00 |
Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2012
$525.00 |
Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2013
$525.00 |
Shafer, "Hillside Select", Stags Leap District, Napa Valley, 2014
$525.00 |
Wild Horse, Central Coast, 2014
$39.00 |
Quilceda Creek, Columbia Valley, 2015
$395.00 |
Quilceda Creek, Columbia Valley, 2016
$395.00 |
Woodward Canyon, "Nelms Road", 2018
$52.00 |
Feather, Columbia Valley, 2018
$158.00 |
Januik, Columbia Valley, 2018
$71.00 |
Greenwing, Columbia Valley, 2018
$75.00 |
Mark Ryan, "John Howie", Columbia Valley, 2018
$56.00 |
Leonetti Cellar, Walla Walla Valley, 2016
$296.00 |
Leonetti Cellar, Walla Walla Valley, 2018
$296.00 |
Domaine Dujac, Gevrey-Chambertin, "Aux Combottes", 1er Cru, 2011
$455.00 |
Domaine Dujac, Gevrey-Chambertin, "Aux Combottes", 1er Cru, 2009
$496.00 |
Domaine Serafin, Gevrey-Chambertin, "Le Fonteny", 1er Cru, 2007
$398.00 |
Dugat-Py, Gevrey-Chambertin, "Couer du Roy", 1er Cru, 2007
$450.00 |
Dom. Roumier, Morey St. Denis, "Clos de la Bussiere", 1er Cru, 2011
$367.00 |
Joseph Drouhin, Chambolle-Musigny, 2018
$195.00 |
Domaine Dujac, Chambolle-Musigny, 2009
$250.00 |
Domaine Dujac, Chambolle-Musigny, "Les Gruenchers", 1er Cru, 1996
$450.00 |
Domaine Dujac, Bonne Mares, Grand Cru, 2004
$980.00 |
Domaine Dujac, Vosne-Romanée,"Malconsorts",1er Cru , 1er Cru, 2009
$810.00 |
Domaine Dujac, Vosne-Romanée,"Malconsorts",1er Cru , 1er Cru, 2011
$625.00 |
Certainly the greatest estate in Chambolle-Musigny if not in greater Burgundy, de Vogüé for 20 generations has been steward of the village's top terroirs. The estate owns some 80 percent of grand cru Le Musigny, and a significant portion of grand cru Bonnes-Mares. Its premier cru ChambolleMusigny is crafted exclusively from younger-vine fruit in Musigny; its Bourgogne Blanc is crafted from younger-vine Chardonnay grown also in Musigny (which may soon be born again as a Musigny Blanc). Yep, we have a little of that too. Mais oui, it is expensive, but oh so good!
D. Comte de Vogüé, Chambolle-Musigny, 2008
$379.00 |
D. Comte de Vogüé, Chambolle-Musigny, 2009
$385.00 |
D. Comte de Vogüé, Chambolle-Musigny, 2010
$355.00 |
D. Comte de Vogüé, Chambolle-Musigny, 2011
$355.00 |
D. Comte de Vogüé, Chambolle-Musigny, 2012
$355.00 |
D. Comte de Vogüé, Chambolle-Musigny, 2014
$385.00 |
D. Comte de Vogüé, Chambolle-Musigny, 1er Cru, 2006
$415.00 |
D. Comte de Vogüé, Chambolle-Musigny, 1er Cru, 2007
$415.00 |
D. Comte de Vogüé, Chambolle-Musigny, 1er Cru, 2008
$425.00 |
D. Comte de Vogüé, Chambolle-Musigny, 1er Cru, 2009
$455.00 |
D. Comte de Vogüé, Chambolle-Musigny, 1er Cru, 2010
$455.00 |
D. Comte de Vogüé, Chambolle-Musigny, 1er Cru, 2012
$555.00 |
D. Comte de Vogüé, Musigny, "Vieilles Vignes", Grand Cru, 2006
$954.00 |
D. Comte de Vogüé, Musigny, "Vieilles Vignes", Grand Cru, 2007
$954.00 |
D. Comte de Vogüé, Musigny, "Vieilles Vignes", Grand Cru, 2008
$975.00 |
D. Comte de Vogüé, Musigny, "Vieilles Vignes", Grand Cru, 2009
$1250.00 |
D. Comte de Vogüé, Musigny, "Vieilles Vignes", Grand Cru, 2010
$1250.00 |
D. Comte de Vogüé, Musigny, "Vieilles Vignes", Grand Cru, 2011
$1250.00 |
D. Comte de Vogüé, Musigny, "Vieilles Vignes", Grand Cru, 2012
$1325.00 |
D. Comte de Vogüé, Musigny, "Vieilles Vignes", Grand Cru, 2013
$1457.00 |
D. Comte de Vogüé, Bonne Mares, Grand Cru, 2006
$755.00 |
D. Comte de Vogüé, Bonne Mares, Grand Cru, 2007
$725.00 |
D. Comte de Vogüé, Bonne Mares, Grand Cru, 2008
$825.00 |
D. Comte de Vogüé, Bonne Mares, Grand Cru, 2009
$950.00 |
D. Comte de Vogüé, Bonne Mares, Grand Cru, 2010
$950.00 |
D. Comte de Vogüé, Bonne Mares, Grand Cru, 2011
$1010.00 |
D. Comte de Vogüé, Bonne Mares, Grand Cru, 2012
$1010.00 |
D. Comte de Vogüé, Bonne Mares, Grand Cru, 2013
$1245.00 |
Leroy, Maragnes, 1er Cru, 1999
$355.00 |
Leroy, Savigny-les-Beaune, 1986
$344.00 |
Cave de Saumur, Saumur, Loire, 2014
$28.00 |
Guiberteau, Saumur, Loire, 2017
$82.00 |
Chêne Bleu, Abélard, Vaucluse, 2007
$195.00 |
Domaine Tempier, "La Migoua", Bandol, 2018
$175.00 |
Louis Jadot, Beaujolais-Villages, 2014
$46.00 |
E. Guigal, "La Landonne", Côte-Rôtie, 2007
$749.00 |
Rene Rostaing, "Côte Blonde", Côte-Rôtie, 2012
$310.00 |
Jamet, Côte-Rôtie, 2003
$265.00 |
Alain Graillot, Crozes-Hermitage, 2016
$92.00 |
A. Clape, Cornas. 2010
$450.00 |
A. Clape, "Renaissance", Cornas, 2010
$295.00 |
Henri Bonneau, "Réserve des Célestins", Chât. du Pape, 2000
$525.00 |
Chat. Rayas, Châteauneuf du Pape, 1990
$2400.00 |
Dom. Les Pallières, "Racines", Gigondas, 2015
$144.00 |
Saint Damien, "Vieilles Vignes", Gigondas, 2017
$74.00 |
Chât. Haut-Brion, Pessac-Léognan, Graves, 2000
$2452.00 |
Ch. Pichon-Baron, Pauillac, 1998
$520.00 |
Ch. Pichon-Baron, Pauillac, 2012
$515.00 |
Lafite-Rothschild, Pauillac, 1999
$1125.00 |
Château Margaux, Margaux, 1996
$1990.00 |
Château Margaux, Margaux, 1983
$2200.00 |
Chât. Cheval-Blanc, St. Émilion, 1990
$2900.00 |
Château Petrus, Pomerol, 2007
$2100.00 |
Château Petrus, Pomerol, 2016
$3250.00 |
Grand Bateau, 2016
$35.00 |
Borderan, 2017
$45.00 |
Gaja, "San Lorenzo", Barolo, 2013
$900.00 |
Gaja, "Speres", Barolo, 1990
$890.00 |
Gaja, "Sori Tilden", Barbaresco, 2011
$620.00 |
Liedholm, Barbera d'Asti, 2016
$43.00 |
Dal Forno Romano, Amarone della Valpolicella, 2001
$798.00 |
Dal Forno Romano, Amarone della Valpolicella, 1994
$985.00 |
Boscaini, Amarone della Valpolicella, 1990
$275.00 |
La Spinetta, Sangiovese, "Il Nero di Casanova", 2016
$60.00 |
Isole e Olena, Chianti Classico, 2018
$59.00 |
Felsina, Chianti Classico, 1990
$295.00 |
de Castellina, Chianti Classico, 1997
$264.00 |
Monsanto, "Il Poggio", Chianti Classico, 1988
$175.00 |
Altesino, Brunello di Montalcino, 1997
$355.00 |
Ciacci Piccolomini, Brunello di Montalcino, 1997
$365.00 |
Ciacci Piccolomini, Brunello di Montalcino, 2016
$185.00 |
Siro Pancenti, Brunello di Montalcino, 1997
$360.00 |
Lisini Ugolaia, Brunello di Montalcino, 1990
$395.00 |
Tenuta Caparzo, Brunello di Montalcino, 1995
$235.00 |
Tenuta dell'Ornellaia, "Ornellaia", 2010
$635.00 |
Antinori, "Solaia", 1997
$625.00 |
Frescobaldi/Mondavi, "Luce", 1996
$285.00 |
Tenuta dell'Ornellaia, "Masseto", 2008
$1125.00 |
Borsao, Garnacha, "Tres Picos", Campo de Borja, 2018
A fantastic Grenache from the slopes of Moncayo mountain
$44.00 |
Numanthia, Toro, 2014
The new cult wine of the world! Move over Screaming Eagle!
$135.00 |
Ladera, A Portela, Valdeorras, 2014
100% Mencia and 100% delicious
$46.00 |
Ontaňon, Gran Reserva, Rioja, 2010
Still vibrant and displays classic Rioja fruit
$76.00 |
Penfolds, "Grange", South Australia, 2006
Australia's undisputed "First Growth"…2006
$700.00 |
Paxton, Shiraz, "MV", McLaren Vale, 2017
Blackberry jam on toast
$48.00 |
Altocedro, Malbec, "Ano Cera:, Uco, Mendoza, Argentina 2019
A rich yet refined Malbec. A bar setter
$32.00 |
Viu Manent, Malbec, Gran Reserva, Colchagua Valley, 2016
Rich and elegantly structured…and it's only 26 bucks!
$26.00 |
Porselienberg, Swartland, 2013
One of the best Syrah's on the planet!
$220.00 |
Kale Salad
Carrot, Red Cabbage, Red Onion, Cider Mustard Vinaigrette, Sunflower, Pumpkin and Hemp Seeds
Clam Chowder
with Bacon & Herb Crusted Oyster Crackers
Hot-N-Sour Thai Shrimp Soup
Straw Mushrooms, Lime Leaf
Pan Seared Kalbi Pork Tenderloin
Spicy Ahi Tuna Roll
Vegetable Roll
Carrot, Avocado, Cucumber, Pickled Daikon, Sweet Miso Sauce
Thai Chicken
Sa-Teh Marinade, Lime, Thai Pickles, Sweet Chili Sauce, Cilantro
Three Taylor Shellfish Pacific Oysters on the Half Shell Mignonette or Cocktail Sauce
Spicy Salmon-Jalapeno Roll
Caesar Salad
Garlic Croutons, Parmigiano Reggiano
Fire-Grilled Garlic Shrimp
with Creamy Butter Sauce, Lemon, Yukon Gold Mashed, and Haricot Verts
Parmigiano Reggiano Crusted Petrale Sole
with Yukon Gold Mash, and Haricot Verts
Fire-Grilled Silver Salmon
Yukon Gold Mashed Potatoes, Grilled Asparagus with Meyer Lemon Vinaigrette
Pan Roasted Herb Chicken Breast
Zucchini Ribbons, Crispy-Cheesy Risotto Cake
Zucchini Linguini
Kalamata Olives, Artichoke, Roma Tomato, Garlic and Pine Nuts
Vanilla Bean Crème Brulee
with Crackling Sugar Crust
Flourless Chocolate Cake
with Crème Anglaise, Warm Salted Caramel
Olympic Mountain Ice Cream or Sorbet
White Chocolate Coconut Crème Pie
Passion Fruit Panna Cotta
with Tropical Fruit
House Baked Bread
$4.50 |